CHEF'S CLUB MEMBERS - SEA FOOD - ANTARCTICA

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WOJCIECH SAPIEJA (EUROPEAN FOOD)

Age: 46 Gender: Male
Address: Slough, UNITED KINGDOM
Phone: * Mobile: *
Website: * Email: *

OBECNIE PRACUJE W NOWO POWSTAŁYM HOTELU HILTON TERMINAL 5.MIAŁEM PRZYJEMNOŚĆ PRACOWAĆ PRZY JOGO OTWARCIU I TWORZENIU NOWYCH MENU,SZCZEGÓLNIE PRZY MENU...

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RAMIZ DEMIR USTA (GENERAL)

Age: 46 Gender: Male
Address: Antalya, TURKEY
Phone: * Mobile: *
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gıda muhandıslık turızm otel cılık antalya 15 yılık turızm urasmk dayım ve turızm otelcılık calısı yorum suan antalya manavgat bolgesınde ika...

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LISA HUGHES (EUROPEAN FOOD)

Age: 47 Gender: Female
Address: Cardiff, UNITED KINGDOM
Phone: * Mobile: *
Website: * Email: *

Cooking is an art. Cooks create new dishes and improve on familiar ones. Good cooks are those who can prepare simple foods well. Great cooks are those...

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PAWEŁ PEROŃ PEROŃ (EUROPEAN FOOD)

Age: 46 Gender: Male
Address: Krakow, POLAND
Phone: * Mobile: *
Website: * Email: *

Dwie pasje- Carving i kuchnia w pełni naturalna...

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Quique Dacosta (MEDITERRANEAN FOOD)

Age: 101 Gender: Male
Address: Denia, SPAIN
Phone: * Mobile: *
Website: * Email: *

Quique Dacosta also owns El Poblet (1*), Vuelve Carolina and MercatBar restaurants in Valencia. Within his divulgative activity, he has inaugurated ...

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