HIJOS DE SALVADOR LOPEZ (متنوع وعام)
العنوان: Constitucion, 4, Cuacos de Yuste, إسبانيا
الهاتف: +34927172057 الموبايل: * الفاكس: *
الموقع الإلكتروني: http://hechoenlavera.com البريد الإلكتروني: *
This family-owned company, established in 1940, has long been in the business of manufacturing and packaging Pimenton de la Vera paprika. Three generations have managed to preserve the artisanal and traditional method of manufacturing paprika, a seasoning that emphasizes the richness of any cuisine, pleasing both the palate and the eye.
Pimenton de la Vera paprika is a product rooted in the history and culture of Spain ever since it was introduced by the San Geronimo monks of the Yuste Monastery in the 16th century. In 1556, Emperor Carlos I of Spain, and at the same time Karl V of Germany, decided to spend his last days at that monastery, devoted to the monastic life. Tradition and wisdom went hand in hand to nurture, in the infinite calm of the monastery the most precious gift the Geronimo monks could bestow on the senses.
The La Vera region has a privileged micro-climate for the natural development of peppers. This heavenly enclave in the northern part of Extremadura has snow-covered hills in the winter and rich green landscapes in the summer, cherry trees that blossom in spring, and many water-filled ravines that twist and turn downhill between rocks and bushes.
The peppers cultivated are of the species Capsicum annum and sub-species Longum cerasiforme and give rise to three types of pepper: sweet, bittersweet and hot.